Over the years, Chicago has beheld a growing trend towards plant-based living. Moreover, many restaurants cater to individuals with dietary preferences leaning towards veganism and vegetarianism.
From well-known establishments like the Chicago Diner to Kale My Name in Irving Park, we’ll explore the culinary options awaiting your taste buds.
So, without further ado, let’s get started.
A Look at 5 Noteworthy Vegan and Vegetarian Spots in Chicago
1. The Chicago Diner
Mickey Hornick and Jo Kaucher fulfilled a promise to each other by opening The Chicago Diner after working together. Their vision was to offer the classic American diner experience but with a twist – veggie burgers instead of the traditional ones.
With its various locations, the Chicago Diner has long been a frontrunner in serving delicious vegan and vegetarian dishes. Their menu offers a variety of comforting options, from hearty burgers to delightful desserts, appealing to vegetarians and those who typically consume MeatMeat.
Its popular dishes include the Radical Reuben sandwich, award-winning shakes, Vegan Gyro Plate, and various creative veggie burgers such as the Buddha’s Karma and Cajun Black Bean Burger.
Where you’ll find them: 2333 N Milwaukee Ave. and 3411 N Halsted St.
2. Bloom Plant Based Kitchen
Bloom Plant-Based Kitchen, owned by Rodolfo Cuadros, is a 100% vegan restaurant offering an upscale, diverse, menu influenced by Latin American, pan-Asian, and modern American flavors.
Among the standout dishes are the Baja taco, plant-based burger, and Buffalo cauliflower. The culinary journey at Bloom includes other delectable options such as the chorizo taco, jackfruit pozole rojo, and quesadilla, providing patrons with a rich tapestry of plant-based delights.
This vegan restaurant is committed to using organic, locally sourced ingredients. The menu includes a fusion of flavors, seamlessly blending culinary expertise with a cozy ambiance. It’s an ideal spot for those seeking a pleasant dining experience focusing on sustainability.
Where you’ll find them: 1559 N Milwaukee Ave.
3. Amitabul
Amitabul, owned by Chef Bill, is a renowned vegan and macrobiotic restaurant in Chicago. It offers Korean-inspired vegan cuisine. Chef Bill’s culinary expertise shines through on the menu, featuring a variety of delectable dishes.
Notable among these are the Mandoo Vegan Dumpling, Tofu Miso Soup, Grilled Curry Tofu Stir, Green and Greener Nirvana, Jade Maki Sushi, and the comforting Dr. K’s Cure-All Noodle Soup. Each dish reflects the restaurant’s commitment to offering flavorful and health-conscious options within vegan Korean cuisine.
Where you’ll find them: 6207 N Milwaukee Ave
4. Kale My Name
Situated in Irving Park, Kale My Name brings a fresh perspective to vegetarian cuisine. This old-fashioned place features a range of dishes highlighting the versatility of kale, from salads to smoothies, making it a go-to spot for health-conscious individuals.
It is a vegan restaurant opened by Nemanja Golubovic in 2020. They’ve got cool smoothies named after countries, even though the ingredients aren’t from there. You can add protein to any smoothie for $2. From Ireland with apple, pear, kale, and celery to Brazil with espresso powder, chocolate, banana, and cantaloupe.
Where you’ll find them: 3300 W Montrose Avenue, Chicago
5. Can’t Believe It’s Not Meat
Can’t Believe It’s Not Meat is a popular Black-Owned Vegan Restaurant in Chicago, founded by Laricia Chandler Baker, also known as Chef Fab.
In 2019, Chef Fab realized her culinary dreams by opening a restaurant in Hyde Park called “Can’t Believe It’s Not Meat.” This establishment has garnered attention for its innovative approach to plant-based cuisine, offering dishes that defy expectations and showcase the delicious possibilities of meat alternatives.
It is known for mouthwatering dishes like the Nacho Philly Cheesesteak Burger, Surf ‘n’ Turf Burger, and Philly Cheesesteak Egg Rolls.
Where you’ll find them: 1368 1/2 E 53rd St, 1143 N Wells St, 24 Orland Square Dr
FAQ: Everything You Need to Know about Vegan and Vegetarian Restaurants in Chicago
What makes Chicago a hotspot for vegan and vegetarian dining?
Chicago boasts a vibrant culinary scene, and in recent years, there has been a surge in demand for plant-based options. These restaurants cater to diverse palates, making Chicago a haven for vegans and vegetarians.
What unique dishes can one expect from these Chicago eateries?
From innovative vegan twists on classic Chicago-style dishes to globally inspired vegetarian delights, these restaurants pride themselves on offering unique and flavorful options.
Do these restaurants only target vegans and vegetarians, or are they inclusive for all diners?
Absolutely! These restaurants aim to provide inclusive dining experiences. Whether you’re a seasoned vegan or a curious omnivore, there’s something on the menu for everyone.
Enjoyed this article?
Check out a guide to the best rooftops in Chicago, local vegetarian favorites from a popular influencer, and South Loop shops that you must check out.
